Chef's knife cleaver butcher knife forged stainless steel kitchen knife practical chicken slice meat butcher knife Damascus steel kitchen knife
by popotr
$17.60
Product Description
Blade length: 19.8 cm
Blade width: 9.7 cm (The widest point)
Blade thickness: 3 mm
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
Caution:
1. Please don't put in dishwasher.
2. Please keep it away from children.
3. Please don't keep the edge and point of knife aim to people.
4. Please don't catch the knife by hand when the knife drop down.
5. Please clean and dry the knife after using, and place it to the dry place.
6. The blade is very sharp, please don't use you finger to test the knife's sharpness.
7. Due to manual measurement, the size and weight of the product may have a slight error
Blade length: 19.8 cm
Blade width: 9.7 cm (The widest point)
Blade thickness: 3 mm
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
Caution:
1. Please don't put in dishwasher.
2. Please keep it away from children.
3. Please don't keep the edge and point of knife aim to people.
4. Please don't catch the knife by hand when the knife drop down.
5. Please clean and dry the knife after using, and place it to the dry place.
6. The blade is very sharp, please don't use you finger to test the knife's sharpness.
7. Due to manual measurement, the size and weight of the product may have a slight error